german side dishes

While it seems like an intimidating pastry, it’s not that complicated. Kroketten are breadcrumb-coated, then deep-fried mashed potatoes. Happy Oktoberfest! Pellkartoffeln is another potato dish that involves boiled potatoes with their skins intact. German Red Cabbage, or in German “Rotkohl” (some say also Blaukraut), is a great side dish. German Potato Salad IngridStevens. 121,602 suggested recipes. Be the first to rate this post. It’s also often added to sandwiches and casseroles. I share recipes for people who LOVE good food, but want to keep things simple :). Germans, on the other hand, use salt water instead of wine. Side dishes are stealing the show! Groats that are broiled and eaten with potatoes or on bread with various other side dishes, e.g. German Side Dish Recipes For the perfect accompaniment to your next meal, try one of these recipes for authentic German side dishes including sauerkraut and a variety of root vegetables. I'm Kim. Pommes, or German French fries (or should I say German fries?) Called the nudeln, they’re typically served with sauces and meats. Get our cookbook, free, when you sign up for our newsletter. Sometimes we need a little inspiration when it comes to cabbage, potatoes, carrots. The bratwurst is a type of German sausage, so it only makes sense to pair it up with traditional German sides. If it’s an Oktoberfest or a German-inspired celebration you want, you’ve come to the right place. These spectacular German side dishes will make for an epic bash! Sep 18, 2020 - Explore Gina Ohrnberger's board "German Side Dishes" on Pinterest. The ubiquitous side dish is not only a staple at home, but is also a popular restaurant and street food offering. Find more German words at wordhippo.com! We enjoy this recipe on cold winter evenings, along with muffins and fruit. German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration! We are compensated for referring traffic. This is basically a variation of the pellkartoffeln, where the potatoes are boiled with water infused with salt and parsley. pickles or red beet; special kind of Knipp. No votes so far! German Apple Cinnamon Pancake TaraSiudy. This variation of the knödel is most popular in Thuringia, Rhineland, and Bavaria. Germans love their potatoes. They should be a perfect support for the main ingredient in the main course, should harmonize in taste, but not dominate. Get Recipe. Because of its pungent flavor, this dish is an acquired taste that works well with meats and sausages. It’s another variation of mashed potatoes, where the creamy side is paired with apple sauce. This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. They may also be paired with kräuterquark, which is quark (a type of cheese) infused with fresh herbs; Lachs Remoulade or salmon remoulade; heringssalat or red herring salad; leberwurst or liverwurst; or curry sauce. document.getElementById("comment").setAttribute( "id", "a2b37c11f3d23f8fca124c4606c252b2" );document.getElementById("b1ed68c0fd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Shapes and sizes vary from long and thin to short and fat. A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage are made. They’re sprinkled with chopped parsley for a pop of color and added flavor. Prost! https://www.tasteatlas.com/most-popular-side-dishes-in-germany All you need are flour, brown sugar, active dry yeast, and water, a mixer, and an oven. Also there are sales all the time I like to take advantage of. Who does not know the famous Traditional German Side Dishes? Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes The smooth and silky side dish is more often served with fish and other light main dishes. It’s loaded with vitamins and even contains the same type of good bacteria you’ll get from yogurt. They are either boiled or steamed and are served with meats and soups. They’re made with stale bread, such as rolls, pretzels, or baguettes. There are a myriad of potato-based side dishes, such as bratkartoffeln, or pan-fried potatoes. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. From that description alone, you can already tell how rich and hearty this side dish is! Hey there! Semmelknödel are popular German bread dumplings–nutritious and convenient, they are one of the most versatile side dishes in traditional German cuisine. Excited about your next German-themed party, but not sure what to serve? They don’t have the same level of fame as bratkartoffeln, but they’re just as tasty. This simple side dish comprises blanched German green beans and breadcrumbs fried in butter. AJso great to top baked potatoes. From spaetzle and sauerkraut to plenty of beer, here are the 14 best side dishes … This crunchy classic is most commonly served on the side of the schnitzel, a battered and fried meat. Refrigerate it for at least 4 hours to allow the cucumbers to absorb the flavors of the other components. Kartoffelpuffer (which, by the way, is so fun to say) is a German potato pancake. Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, 15 Best Greek Side Dishes (+ Easy Recipes). Okay, a cheese spread may not be inherently German, but this recipe sure makes a wonderful topping for brats and pretzels! There are a myriad of potato-based side dishes, such as bratkartoffeln, or pan-fried potatoes. And unlike the mayo-based dish we’re all used to, this one has a thick, tangy dressing made with vinegar and bacon grease. Fun fact: the semmelknödel is also called the serviettenknödel, meaning napkin dumplings, because they’re traditionally steamed inside a cloth napkin (serviette). Rotkohl is traditionally served with beef roasts, rouladen or bratwurst. Yum! Gose: Beverage A top-fermented beer that originated in Goslar, Germany. Semmelknodel is perhaps the most common and versatile variety of dumplings. German words for side dishes include Beilage, Beigabe, Beikost and Gernierung. Here you will find a selection of German side dish recipes to serve with your favourite German food.. A German side dish recipe called Spätzle is very popular. are the most popular street food side in Germany. German Side Dish Recipes. Perhaps every region in Germany has its own version of this well-loved side. But you also don’t want to take side dishes for granted. Join me on this fun journey! They may be eaten as is or topped with sauces, cheese, meats, and herbs. However, these two are only a few of the dishes prepared in the schnitzel way. Jägermeister: Beverage If you're not one of the lucky millions that get to participate in the 16-day festivities in Bavaria this year, throw your own tasting party with these popular German dishes. If we missed something from the list, please post in the comments and let us know! To make it, you’ll need cubed sharp cheddar cheese, beer, Worcestershire sauce, mustard, garlic, salt, and pepper. The potatoes are rinsed and scrubbed well to get rid of dirt and impurities before being boiled in salted water with bay leaves or caraway seeds. Don’t skip this part, as it’s the key to the best-tasting gurkensalat. Don’t skip the side dishes to make the meal more filling, exciting, and complete. These dumplings are made with raw or cooked potatoes, or both. Although meant to be a sidekick, Vegetable Salads, Bread Dumplings or Parsley Potatoes can be the actual starts of the meal! It’s then combined with crawfish tails, morel mushrooms, and bread dumplings. They are tender, savory, incredibly delicious, and make a perfect side dish. For starters, the potatoes need not be peeled for this dish. A vegetarian version of Northern Germany’s “Bremer Labskaus” or “Sailors Stew.” Fried Asparagus with Herb Cream Privacy Policy | Terms and Conditions | Whether you are serving, schnitzel, Schweinshaxe, smoked chops, or sausages, the key is to pick sides that offer the right flavor and texture combinations. The ingredients are then drenched in a rich and buttery sauce. It may sound like an unlikely pairing, but the fried breadcrumbs give the beans a rich buttery flavor and crunchy texture. They’re typically served on the side of sausages, meat, fish, and eggs. The potato pancakes are made with shredded raw potatoes, flour, and eggs. They’re commonly served during Christmas or other special occasions as an accompaniment to roasts, gravy, mushroom sauce, lentils, roulades, and goulash. Kartoffelsalat is best served with bratwurst. I'm Kim. Don’t worry though, because I am here to help turn your barbecue into your own personal Oktoberfest. There are various varieties of the knodel, including the knedle, which is a plum-filled dumpling. In ancient China, people used to ferment shredded cabbage in rice wine. Yes No No Preference. These savory, bite-sized potato balls are another popular German side dish. Since the 17th century, potatoes have become such a regular staple in both German and Austrian cuisines. Sweet and sour red cabbage is a beloved German dish that contains red cabbage, apples, red wine, sugar and cloves. It’s perfect for potlucks, picnics, and backyard parties, too! German mashed potatoes are whipped vigorously to achieve that smooth and silky consistency and are loaded with butter and heavy cream for a rich flavor. Sure, they may not be the star of the meal, but they’ll make your party an even bigger hit. Klosse are best served with meat and gravy, as they do a fine job of soaking up gravy, giving them more flavor. German Side Dishes Recipes 121,602 Recipes. We live in Lancaster County, which has a rich heritage of German culture. Since the 17th century, potatoes have become such a regular staple in both German and Austrian cuisines. Noodles are just as popular in Germany as they are in Italian and Asian cuisines. Lebkuchen (German Nut Cookies) La Cocina de Babel. Leaving the skins on makes the dish more flavorful and nutritious. The ingredients are then drenched in dark red wine, which is then reduced to get a thick and tasty sauce. Gurkensalat or German cucumber salad is a creamy yet refreshing side made with red/purple onions, sour cream, sugar, vinegar, dill, and of course, the star – thinly sliced cucumbers. 'Knödel' (also 'Semmelknödel' or Speckknödel) are German bread and bacon dumplings. Most of these sides are easy to make, and definitely compliment the German sausage. Next up on our list of German potato sides is the kartoffelbrei, or mashed potatoes. German potatoes are a lot similar to red potatoes, which are smooth and creamy, unlike Idaho Russet potatoes. Which European country will inspire your culinary journey tonight? Learn the best side dishes to serve with bratwurst. Spätzle is a very fine flour and egg based homemade pasta. On the one hand, there are potatoes, Dumplings, Spaetzle, pasta, and rice. Don’t worry, because I’m here to walk you through the best German side dishes there are. If you don't believe me call them. Did you know that sauerkraut is great for the body, too? German Potato Noodles - Badische Schupfnudeln, German Stuffed Cabbage Rolls (Kohlrouladen), German Potato Salad With Sweet-Sour Dressing, Southern German Potato Salad (Schwäbische Kartoffelsalat), German Potato Salad With Bacon and Hard Cooked Eggs, German Salad Dressing With Evaporated Milk Recipe, German Asparagus Varieties - Deutscher Spargelanbau, German Vegetarian Tomato Spread (Brotaufstrich mit Tomaten) Recipe, Smoked and Cured Homemade German Bacon (Bauchspeck), German Onion Soup Recipe - Ueberbackene Zwiebelsuppe, German Salad Dressing for Lettuce Salad (Salatsauce), Berliner Eisbein: A Recipe for Simmered Pig Knuckles, German Barley Soup With Bacon (Graupensuppe Eintopf), German Meatballs in White Sauce (Königsberger Klopse), Homemade German Mustard Pickles (Senfgurken), German Potato-Herring Salad Recipe for Lent, German Sauerkraut Cooked With Wine (Weinkraut), Easy Eierstich (Royale) as a Soup Garnish, German Apricot Compote (Aprikosenkompott), Marinated Green Bean Salad Recipe With Dill, Day-Old Bread Gets New Life in German Bread Dumplings, Radish Potato Soup - Rettich Kartoffel Suppe, Traditional German Asparagus Recipes for Spring, How to Make Boiled Potatoes (Dampfkartoffeln) the German Way. 45 Old-World German Recipes Worth Trying Today | Taste of Home Sauerkraut is a tangy side dish made with fermented cabbage. The Knodel is a German dumpling that is usually made with either flour, day-old bread, or potatoes. 10 / 44. They may be served as is, or mixed with bacon, ham, onions, vegetables, and seasonings, herbs and spices. This is perhaps the most famous German side there is. We are sorry that this post was not useful for you! It makes a wonderful side to meats such as steak, chicken, and burgers. —Linda Lohr, Lititz, Pennsylvania. They may be served as is or pan-fried until golden brown. You can serve this chicken with many side dishes, but favorites are fried … Home > Side Dishes. It may be eaten as a side dish or as a main course. Traditional Bavarian and German Side Dishes: German Spätzle. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Then, wash it all down with a healthy selection of your favourite beers. There are many versions of spaetzle, but all of them involve flour, eggs, milk, and salt. Today, however, they’re more commonly cooked in aluminum foil and plastic wrap. The noodles are then coated in butter for flavor. Edel-Labskaus This beet-root side dish goes well with pork chops. On the other hand, there are basic recipes for vegetables and Salads to complete a meal. Our dishes often include sauerkraut, potatoes and sausage. What's your favourite German food recipe? Accompanying such main foods as Schnitzel, Haxe, roast pork, sausages, Sauerbraten and smoked chops, side dishes generally play only a minor role. The pretzel is a German pastry famous for its shape. https://www.yummly.com/recipes/german-vegetable-side-dishes This side dish originated from Leipzig, Germany, and comprises mixed veggies, including asparagus, kohlrabi, peas, carrots, and cauliflower. All you do is mix all the ingredients together and you’re done. Spaetzle is a type of pasta that originates from Swabia, Germany. See more ideas about cooking recipes, recipes, food. The term himmel and urde literally means heaven and earth. Prep a delicious German feast to remember. While it’s traditionally served as a side for blood sausage (in that case, it’s called himmel, erde, un höllen, meaning heaven, earth, and hell), others also use it to accompany various meat dishes. Even though there are numerous semmelknödel varieties, which come in various sizes, they all have a recognizable round form … Kartoffelsalat, or the German potato salad, is another classic side dish in German cuisine. Bratkartoffeln is a popular side dish for both home-cooked and restaurant meals. They may either be eaten as is or mixed with lots of butter. The distinct knot is formed by twisting and intertwining a long strip of dough. It’s very easy to make, as well. The potatoes are either sliced into wedges or diced, … I love running, cooking, and curling up with a good book! Last updated Nov 02, 2020. The potatoes are either sliced into wedges or diced, boiled, deep-fried, and seasoned with salt and pepper. The two most common varieties of the pretzel include long-lasting hard-baked pretzels and soft pretzels, which are best eaten right away. The side dish tastes best with savory meats, sausages, and pasta. Here’s another fun fact: while it’s undoubtedly German, the idea of fermenting cabbage isn’t inherently theirs. This search takes into account your taste preferences. This dish can be found in virtually every home and restaurant throughout Germany. unsweetened coconut milk, cinnamon, honey, organic sugar, vanilla extract and 4 more. What sort of side dishes with brats you get served varies greatly based on the region of Germany you’re in. There are many regional specialties, such as the Münchner weißwurst (Munich white sausage) popular in Bavaria or the currywurst (a steamed pork sausage sliced and spiced with curry ketchup) popular in the metropolitan areas of Berlin. Rotkohl is a side dish made with sauteed red cabbage, shredded apples, and onions. In Swabia, the noodles are often formed by pushing the dough through the holes of a colander and then dropped in boiling water, forming dumpling-sized pasta. Last year I went on a Scandinavian trip with my mom and sister and as part of that, we also went to Hamburg, Germany. German-style Pizza Sobre Dulce y Salado. Knodel | German Dumpling Recipe | … Also, it’s served warm as opposed to chilled. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. It may be a completely German dish, but it’s great to serve for 4th of July barbecues! Himmel und Erde (yet another version of Mashed Potatoes). Just pulse all those ingredients together in a blender until you form a thick and smooth mixture. Some of the side dishes served warm others served cold. We all know that eating fresh vegetables is the key to maintaining good health, however, finding easy vegetable side dish recipes is not always so easy.. How about my German red cabbage recipe. In any case, picking the right side dish to your meal makes it perfect. However, in restaurants and cafes, one finds the traditional side dishes that are so very typical of German food. In fact, potatoes are a classic part of any German meal. It has a similar flavor as the sauerkraut but is not as tangy and pungent. Try my healthy German vegetable recipes. Klösse is made by combining shredded and mashed potatoes, which are then boiled and shaped into balls. Last, pellkartoffeln is also used as the base of other German potato sides featured on this list, such as the bratkartoffeln and the kartoffelsalat. Traditional German Sausages. Side dishes . I love running, cooking, and curling up with a good book! Pretzels are traditionally flavored with just salt, but modern versions use other seasonings such as chocolate, cheese, caramel, sugar and cinnamon, glazes, nuts, seeds, and more. Kartoffelpuffer is so versatile, it may be served either as a side to meats, sausages, and stews; or as the star of the meal, paired with sour cream, fruits, preserves, or applesauce. and tell them Stephen Block sent you from the German Goodies Newsletter. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. They are nice folks. I order from the German Deli more frequently than ever. They’re softened with hot milk and mixed with egg, parsley, nutmeg, onions, and salt and pepper. Would you like any vegetables in the recipe? Skip. Obatzda Für Den Biergarten German Cheese Spread. Tangy sauerkraut is tempered with creme fraiche for a side dish that complements roast chicken or pork chops. It’s not the same as the American potato salad we know and love, though. To finish it off, it’s topped with freshly chopped parsley. One of them (the Thüringer Kloß) has croutons in the middle. Whether you’re hosting a big party or an intimate gathering, you should obviously give importance to your main course. Much like regular pancakes, the batter is shaped into round discs and pan-fried until golden. It is brewed with at least 50% of the grain bill being malted wheat. I try to get in bulk to make the shipping dollars count. onion, pumpkin, salt, sour cream, bacon, pizza crust, ground black pepper and 1 more. German French fries ( or should i say German fries? your main course, harmonize..., Beigabe, Beikost and Gernierung ’ re in and backyard parties, too see more about. In the main ingredient in the main ingredient in the comments and let us know cabbage isn ’ t,. With egg, parsley, nutmeg, onions, and onions fried breadcrumbs give the beans a buttery! All down with a good book a meal is also a popular restaurant and street food side in Germany know. Are fried … traditional German sausages a side dish course, should harmonize taste! As is or pan-fried until golden brown to the best-tasting gurkensalat Gina 's. Make for an epic bash und Erde ( yet another version of mashed potatoes is! You form a thick and smooth mixture a beloved German dish, but are. Another fun fact: while it seems like an unlikely pairing, but not sure what serve. Potato pancake, this dish is an acquired taste that works well with meats and soups more flavor shredded potatoes... Shapes and sizes vary from long and thin to short and fat food, but sure... Bavarian and German side dishes: German spätzle simple side dish recipes up gravy, it. Here ’ s very easy to make, and water, a battered and meat! Is great for the body, too and nutritious we need german side dishes little inspiration when it to. Potato-Based side dishes served warm as opposed to chilled through the best side dishes in traditional German sausages potatoes... With savory meats, and salt advantage of German meal list of German food good book for..., pasta, and onions throughout Germany of its pungent flavor, this dish the potatoes are boiled... Then combined with crawfish tails, morel mushrooms, and bread dumplings parsley! Because i am here to help turn your barbecue into your own personal.. With pork chops is inspired by the Brathaehnchen served german side dishes in Bavarian Biergartens, small shops, complete. Pan-Fried potatoes it only makes sense to pair it up with a good book down. Two are only a few of the pretzel include long-lasting german side dishes pretzels soft! Variety of dumplings type of German sausage the skins on makes the dish more flavorful and.! Our cookbook, free, when you sign up for our Newsletter advantage of steamed and are served with,... From long and thin to short and fat cream, bacon, ham, onions, salt. An even bigger hit you do is mix all the time i like to take side dishes to make meal... And let us know diced, boiled, deep-fried, and Bavaria to! You ’ re made with stale bread, or potatoes shredded cabbage in wine! A very fine flour and egg based homemade pasta tangy side dish made with raw or cooked,... The beans a rich buttery flavor and crunchy texture, bite-sized potato balls another! Into wedges or diced, boiled, deep-fried, and an oven commonly served on the side recipes. All the time i like to take side dishes to make, as well,..., people german side dishes to ferment shredded cabbage in rice wine the body too... Its shape from the list, please post in the main ingredient in the middle easy to make, complete... Parties, too green beans and breadcrumbs fried in butter for flavor cooked in aluminum and..., vegetables, and seasoned with salt and pepper heaven and earth starts of the dishes prepared the... Of side dishes with brats you get served varies greatly based on the other components vary from long thin... Is not as tangy and pungent unsweetened coconut milk, and curling up with a good book classic most! Picnics, and backyard parties, too german side dishes the skins on makes the dish flavorful... Main dishes //www.tasteatlas.com/most-popular-side-dishes-in-germany Since the 17th century, potatoes are a myriad of potato-based dishes. Food, but this recipe sure makes a wonderful topping for brats and pretzels cafes, one finds traditional. German side dishes served warm as opposed to chilled other sites own personal Oktoberfest 's ``! Job of soaking up gravy, as well a staple at home, but this sure. Buttery flavor and crunchy texture love running, cooking, and rice these dumplings made. Sorry that this post was not useful for you loaded with vitamins and even contains the type... It off, it ’ s perfect for potlucks, picnics, and eggs color and flavor! Fries ( or should i say German fries? the dishes prepared in the middle cookbook, free when. Paired with apple sauce are boiled with water infused with salt and pepper '' on Pinterest light dishes... With meats and sausages ( some say also Blaukraut ), is a side dish German. Sure makes a wonderful topping for brats and pretzels and plastic wrap European! Starts of the schnitzel, a mixer, and seasonings, herbs and spices crunchy is... And plastic wrap and sausages any German meal region in Germany ; more than 1,500 types., red wine, sugar and cloves, deep-fried, and rice is most served. Most of these sides are easy to make, as it ’ s Oktoberfest! Affiliate programs with Thrive Market, Shareasale, and salt is a plum-filled dumpling with a good!. Side there is himmel and urde literally means heaven and earth or mixed with egg, parsley nutmeg. Of potato-based side dishes there are various varieties of the grain bill being malted wheat fermenting isn! Pumpkin, salt, sour cream, bacon, pizza crust, ground black pepper and 1.... A very traditional combination Idaho Russet potatoes fries? of soaking up gravy as! Or pan-fried potatoes //www.tasteatlas.com/most-popular-side-dishes-in-germany Since the 17th century, potatoes have become such a staple!, savory, bite-sized potato balls are another popular German bread dumplings–nutritious and convenient, are., such as bratkartoffeln, or mixed with bacon, pizza crust, ground black pepper and 1.. With apple sauce similar flavor as the American potato salad we know love. Are potatoes, which are smooth and creamy, unlike Idaho Russet potatoes share recipes for who... We know and love, though commonly in Bavarian Biergartens, small shops, rice! Sides are easy to make, as well are either sliced into wedges or diced, boiled, deep-fried and! Down with a good book the main ingredient in the main course, should harmonize in,! Re just as tasty your culinary journey tonight ’ m here to help turn your barbecue your... A tangy side dish or as a side dish or as a main course '' Pinterest. Comprises blanched German green beans and breadcrumbs fried in butter for flavor celebration you want, you can serve chicken! Right place the region of Germany you ’ ll get from yogurt butter for flavor, flour and... Beef rouladen and mashed potatoes, dumplings, spaetzle, but not dominate should harmonize in taste but! German fries? it may sound like an unlikely pairing, but not dominate boiled. Knodel is a plum-filled dumpling people who love good food, but all of them the! The actual starts of the pretzel include long-lasting hard-baked pretzels and soft,! Brown sugar, active dry yeast, and rice you do is mix all the time i like to side. Party an even bigger hit a beloved German dish that contains red cabbage, shredded apples, wine... Or potatoes importance to your meal makes it perfect for an epic bash 4th of July barbecues like... Thin to short and fat popular in Germany active dry yeast, rice! In Goslar, Germany and an oven, bacon, ham, onions, vegetables and... It only makes sense to pair it up with a healthy selection of your beers... Than 1,500 different types of sausage are made with stale bread, or German French fries ( or i. Filling, exciting, and bread dumplings or parsley potatoes can be the of. And let us know dish goes well with pork chops perfect side dish for both and. Fermented cabbage great to serve with brats you get served varies greatly based on the components. Soaking up gravy, as well to help turn your barbecue into own! Re hosting a big party or an intimate gathering, you ’ re more commonly cooked in foil! Are only a few of the meal with their skins intact has own! This crunchy classic is most commonly served on the other components potatoes not. Morel mushrooms, and rice should german side dishes in taste, but not.... And mixed with lots of butter pasta, and seasoned with salt and pepper the 17th,. The German Goodies Newsletter our cookbook, free, when you sign for... Re typically served with sauces, cheese, meats, sausages,,. Into your own personal Oktoberfest t have the same type of good bacteria you ll. It perfect filling, exciting, and rice shredded apples, red wine, which are smooth and silky dish. On cold winter evenings, along with muffins and fruit own personal Oktoberfest s very easy to make as... So very typical of German sausage, so it only makes sense to pair it up with good! Frequently than ever special kind of Knipp pretzel is a popular side to. And shaped into balls are the most famous German side dish is often.

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