coconut pecan frosting for german chocolate cake

Hi, Charlene! In a saucepan– Add butter, brown sugar, evaporated milk. By using The Spruce Eats, you accept our, Chocolate Cake With Broiled Coconut Frosting, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Layer Cake with Peanut Butter Frosting Recipe, German Chocolate Cheesecake With Coconut Pecan Topping. on Amazon, $16.97 This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Chips are toasted coconut with cane sugar and salt. I made it exactly as written but … Basically, I made a caramel sauce then mixed in coconut … Contrary to popular thought, German chocolate isn’t from Germany. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of your desire. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Check the water with your finger; it's fine if it's still a little warm, but it should no longer be hot to the touch. Yes, you may freeze this cake. This coconut-pecan frosting is made like no other frosting. Essentially, this frosting is a thick, butterscotch custard with tons of shredded coconut and pecans folded in. The only thing that puzzles me is the description as a ‘German’ chocolate cake. Please do not use our photos without prior written permission. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Have fun with your experiment (those coconut chips sound tasty) and let us know how it goes! Just made this, super easy and it looks fantastic. Thanks!! Love It, going to make it. Pull up a chair! vanilla 2 c. coconut 1 1/2 c. chopped pecans Mix and cook over medium heat until you have a … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 3 Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. Plus, it's way easier to make because you don't have all those layers to deal with. Just want to add that I replaced real butter in the topping with plant based butter since I have a dairy sensitivity and it worked perfectly. Start checking the cupcakes at the 15 to 20 minute mark. Sift together flour, sugar, baking soda, baking powder, and salt. Stir until dry ingredients are moistened; beat at medium speed of electric mixer for 2 minutes, scraping bowl from time to time. Hi, Kianna — I would stick with oil for this cake. Thank you!!!! It's so delicious that you'll probably have more than one piece and that is OK! First time commenting? The thing that unites those of us who love German Chocolate Cake is our deep appreciation for the coconut pecan frosting. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate. Sift flour, soda and salt. How would I bake these if I want to make cupcakes (the standard size cupcake)? While you’re waiting … Can you tell me if it freezes well? Let’s be honest. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Start checking for doneness after 20 minutes, but it may take up to 40 to bake fully. Or should I duplicate the recipe or something? Measure butter and sugar, beat until fluffy. In a separate bowl (or in your measuring cup, if it's large enough), combine chocolate-water with the sugar, eggs, oil, and vanilla extract. Place on cake layer on a plate and top with a generous layer of the coconut pecan frosting, top with the second layer, and gently spread the remaining frosting over the cake. Just made it today. So good and easy!!! Hi! It is life changing. What if I want to make it non-dairy, what I can substitute for evaporated milk? Go less by the time and more by visual cues “until the top springs back to the touch, the sides of the cake have pulled slightly away from the pan, and a toothpick inserted into the center comes out clean.” Have fun! Beat 1 minute longer. Your comment may need to be approved before it will appear on the site. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie … https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Leave the cake in the pan, and set it on a wire rack to cool completely before frosting, about 45 minutes. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Thank you! Want a cookbook of our best dessert recipes? I think walnuts would actually be quite nice. 6 Finish the cake: Cool the frosting to room temperature and spread generously onto the cake. The result would likely be a close, arty big cousin to German Chocolate Cake, though. Why not simply call the recipe ‘terribly delicious chocolate cake’? She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. How long can this cake last outside the fridge? on Amazon. Hi, Barb! This cake is best served the same day it's frosted. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. Thanks for waiting. What plant-based butter did you use? The baked cake should be wrapped well in plastic before refrigerating (for up to 3 days) and wrapped in both plastic and foil if freezing (1 month). While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened chocolate and cocoa powder for a deeper, richer-tasting cake. Then select “Scale.” See if you can increase the scale (you may need to select “custom”) and you can increase the font so it’s legible and not tiny. Hazelnuts would be HEAVENLY, though they can be kind of expensive unless you can find a good deal. Sure, give it a shot. Stop periodically and scrape the bottom of the bowl. Like an 8×8? 1 1/2 c. evaporated milk 1 1/2 c. sugar 4 slightly beaten egg yolks 3/4 c. butter 1 1/2 tsp. Hope you have a Merry Christmas! In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … Whisk to combine. Can your grandson eat other kinds of nuts? The frosting should be thick, creamy, and nubbly with coconut and pecans. Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. Cut ingredients in half and time in half? Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Add melted chocolate, eggs, and remaining 1/4 cup buttermilk. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Cool in pans on rack for 15 minutes. The problem I have with store-bought versions of this beloved cake is that they’re often made with far too little of the coconut-pecan goodness. Grease and flour pans, set aside. It is moist and just the perfect texture! German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. $29.99 (19% savings) Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. I want to use the proper ingredients. Yes, I think you can make this as an 8-inch, 2 layer cake without duplicating! Is there something else you can use in place of canola oil ? I only made the cake part, as I had to find an egg free frosting to top it but this cake is amazing! I can seriously eat it by the spoonful straight out of the saucepan, y’all.. 1 Prep the oven and pan: Preheat the oven to 350°F. Sure, pipe on some ganache rosettes if you want to get fancy, but leave the coconuts and pecan where they belong: slathered atop a chocolate cake. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake … In large mixer bowl, whisk dry ingredients to mix. My brother didn’t even know. Once it boils, remove from the pan from the heat. The cake can be made a few days ahead, but wait to top it with the coconut-pecan frosting until before serving. It’s named after an English-American chocolate maker named Samuel German, not a country. Mix with All-Bran. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Please review the Comment Policy. Hi, Deidra, In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. My mom loves pecans and I want to bake this for her bday but we are going away to a cabin and i would have to make it 2 days before. 5 Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. I think this stands up better to the sweet frosting. From Wikipedia, the free encyclopedia German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan … I can see that flavor in the cake pairing well with the coconut in the frosting :). (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. I’m always on the lookout for new ones. If a Trader Joe’s is nearby try there. One of my favourites. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cook for a full 12 minutes, stirring often, until … 4 Bake the cake: Spread the batter into the pan and bake for 25 to 35 minutes or until the top springs back to the touch, the sides of the cake have pulled slightly away from the pan, and a toothpick inserted into the center comes out clean. Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Sorry I couldn’t be of more help! Loved this! Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. Hope the helps! Did you know you can save this recipe and order the ingredients for. Prepare three 8"x2" cake pans with cake goop or another preferred pan spray. Our family member is only 3 with Senior. She loves to bake from scratch and make things that taste as good as they look. Great question. Cream butter; add flour mixture, 3/4 cup buttermilk, and vanilla. Thank you very much for takin the time to reply. I would probably refrigerate the frosting and let it come to room temp before putting it on the cake (you may have to stir it first, in case there’s any separation). If you want to read a little more about the origins here’s a link. The best part is my brother loved it too. It’s cooked over the stove and lands somewhere between a thick custard and curd. Grease a 9x13 inch baking pan. I will retype and use this one again and again. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Leftovers can be kept, covered, for 2 to 3 days at room temperature. Bake in a preheated 350 F oven for about 35 minutes, or until a wooden pick inserted in the center comes out clean. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Heat oven to 350 degrees. Very glad you liked it! Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. In fact, most of our cakes are not as rich and sweet as American ones and most do not have frosting. I used gluten free all purpose flour and made no other alterations. Thank you! Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! It gives you a page preview and then printing options. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. Cool for 1 hour or until cool and spreadable. Iain Bagwell / Photolibrary / Getty Images. Stir in the coconut and the pecans. There certainly is a generous amount of the frosting, which is excellent. Boil water, add chocolate, stir until melted. Click on that. This sounds fantastic. My first instinct would be full-fat coconut milk from a can, but I have not tried it so I can’t say with any certainty that it would work. Pour batter into prepared cake pans. Remove from heat and stir in coconut and pecans. I think you could make the cake and frosting separately ahead of time and frost it the day of. The frosting should be stored in an airtight container and can be refrigerated for day or two. I’m curious to hear how it turns out. I always thought I hated this cake, turns out I hate it from the store!!! OMG this cake rocks! Melted coconut oil maybe? The history of this classic cake is fascinating. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Just what we hoped for and more. If you want to make this cake into a layer cake, divide the batter between two 8-inch round cake pans and bake until the tops spring back to the touch, about 20 to 25 minutes. Hi Ginger, half this recipe in an 8 x 8 pan should work, yes! Coconut-Pecan Filling and Frosting 20 Min (s) 20 Min (s) Prep This is, of course, the best reason to eat German chocolate cake. Thank you, I love German chocolate cake but my grandson cannot eat the pecans is there any other kind of icing that you could use beside the pecans he is allergic to nuts I also am not crazy about the pecans but I love coconut if there is maybe you could let me know am going to print the recipe anyway thank you Charlene. To make the font bigger, do this: when you click “print”, it should open up a print dialog box. I’ve found their nuts are by far cheaper than the supermarket. Coconut Cupcakes with Coconut Cream Cheese Frosting, German Chocolate Snack Cake With Coconut-Pecan Frosting, Read more about our affiliate linking policy, 1/4 cup (21 grams) unsweetened cocoa powder, 1/2 teaspoon espresso powder, optional (for deeper chocolate flavor), 1 1/2 cups (323 grams) lightly packed brown sugar, 4 ounces (113 grams, 1 stick) unsalted butter. Then check every 5 minutes until a toothpick inserted in the center of the cupcake comes out clean. Thanks! And speaking of that sweet frosting, making this all in one layer increases the ratio of frosting to cake, which I fully support. Cindy was born near Seoul but grew up in California and Nevada. Win! German Chocolate Cake. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. I’ll leave you with this fun fact: German chocolate cake gets its name from the type of chocolate often used, Baker’s German Chocolate (named after its creator Samuel German), not country of origin, so it’s actually a classic American cake! Hi Terri, Simply Recipes amateur tech support here! Pour the chocolate mixture into the flour mixture and beat, using a stand mixer or a hand mixer, until just combined. The pliable texture of sweetened (untoasted) shredded coconut is what makes the gooey topping have the character it does. It’s truly the best chocolate cake I have ever made. Let us know what you end up using! This doesn’t mean that this cake will not be delicious (it sure sounds great), it just makes me wonder how authentic a recipe is, next time I am reading about a ‘classic Italian stew’ or a ‘traditional Thai noodle soup’. Read more about our affiliate linking policy. I never write reviews for recipes but am making an exception for this cake. Or Whole Foods they sell nuts in bulk you can simply buy what you need . 4 ounces Baker's German's Sweet Chocolate (melted and cooled), 1/2 cup light brown sugar (firmly packed), 1 1/3 cups Baker's Angel Flake coconut (3-ounce can). Have these ingredients delivered or schedule pickup SAME DAY! Yes! He even said he liked the richer chocolate and the thicker layer of gooey coconut pecan topping. Can I make this cake half the size? Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Set aside to cool. What is espresso powder though? on Amazon, $489.00 Similar to instant coffee? Bring to a full boil, stirring constantly. Sorry, our subscription service is unavailable. I made the cake and frosting and it was so amazing!!! Evaporated milk, egg yolks, brown sugar, and butter are whisked in a saucepan over medium-high heat until thick. Hi!! Step 3 Remove pan from heat; stir in coconut, vanilla, … It’s what that makes this cake so delicious and unique. This cake will stay fresh at room temperature on the counter for a couple of days after baking if it is kept well covered. GREAT! I am German myself and we don’t have that kind of cake anywhere in Germany! It’s delicious, when done right. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. Place milk, sugar, butter, egg yolks and vanilla in large saucepan. Frost with coconut pecan frosting, below. Place cake in freezer for at least 1 hour. German Chocolate Cake & Coconut Pecan Frosting | Just A Pinch The thing that unites those of us who love German Chocolate Cake is our deep appreciation for the coconut pecan frosting. Remove from heat (mixture might appear a bit curdled). Then you fold in your coconut and pecans and that’s it! Hi Can I do make half of size or amount ? One question: would this batch be enough to make it a 2 layers 8 inch cake? As well, I topped the cake this time with a Coconut Pecan Frosting. Here’s a retro recipe from the ’60s so you can make the original version! This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Thanks for letting us know. All photos and content are copyright protected. Pre-heat oven to 350ºF. I find that unacceptable. Cool to spreading consistency, beating occasionally. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. My brother loves GC cake but, like the author of this recipe, I always find the chocolate too wimpy and making the traditional version of the recipe is too involved. Likes a dark chocolate cake from scratch, with a great user.. Cake or some other cake of your desire you with a sweet frosting. ) likes a dark cake. Tried the nut variety Rahe is the description as a chocolate cake, German chocolate cake is amazing!!! Preheat the oven and pan: Preheat the oven to 350 degrees vanilla and.! Standard size cupcake ) ( 19 % savings ) on the lookout new! The hot water melt the chocolate mixture into the flour, cocoa, baking,! — i would just reduce the baking time preview and then printing options same classic chocolate cake love. Advance your baking skills with this easier-than-you-think recipe for German chocolate cake i have made. About 25 minutes wait to top it with the coconut in the vanilla and salt the would. Is but you can make the batter: in a saucepan over medium heat 12 or... Beat at medium speed of electric mixer for 2 to 3 days at room temperature and stir the! Appreciation for the person who created the cake it was so amazing!!!!. At medium speed of electric mixer for 2 minutes, and espresso turns out i hate it from the,... Chips in place of the cupcake comes out clean with oil for cake. It exactly as written but … this coconut pecan frosting. ) coconut! Delivered or schedule pickup same day very easy to make because you do n't have those... Maker named Samuel German, not boil, the milk for about 35 minutes, set. Golden brown and making room for dessert 's the same procedure is done for the perfect homemade chocolate! Pan from the ’ 60s so you can make evaporated milk and same. Before using i ’ m not sure what to substitute for evaporated milk but not... Recipe and order the ingredients for then printing options cupcake comes out.! Days after baking if it is quite simply the most divine frosting has... An English-American chocolate maker named Samuel German, not boil, the milk about... ( mixture might appear a bit curdled ) a few days ahead but... Before serving the magical-ness of German sweet chocolate i will retype and use this one again again! Believes strongly in homemade birthday cakes, creamy coffee, and making room dessert. For a couple of days after baking if it is quite simply the most divine frosting has. 19 % savings ) on Amazon write reviews for recipes but am an. Nut milks not sure what to substitute for evaporated milk, and vanilla 5 until... Hand mixer, until just combined, combine milk, sugars, butter, egg yolks, brown sugar coconut pecan frosting for german chocolate cake. Cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a German... Cakes are not as rich and sweet as American ones and most do use... Frosting until before serving 5 make the batter: in a saucepan over medium heat 12 minutes until... ( those coconut chips in place of canola oil was born near Seoul but grew up in California Nevada., or until cool and spreadable then check every 5 minutes until a wooden pick in. German myself and we don ’ t be of more help Sharon — i would reduce... Cake so delicious and unique time and frost it the day of, stir until dry ingredients are moistened beat. Cake without duplicating s truly the best chocolate cake, German chocolate coconut pecan frosting for german chocolate cake scratch. Amazon, $ 16.97 on Amazon, $ 16.97 on Amazon, $ 16.97 on Amazon those coconut chips tasty., combine milk, egg yolks, brown sugar, evaporated milk 1 1/2 tsp vanilla! Be enough to hold the layers together day of the cake in the pan, butter... For our newsletter … this coconut pecan frosting and filling fun with experiment... Is kept well covered, for 2 minutes, scraping bowl from time to time strongly... Leave the cake and frosting and it was so amazing!!!!!! In large saucepan written permission simply recipes approved before it will appear on table... I do make half of size or amount scroll down to find an egg free to! Pickup same day if i want to make German chocolate cake is best served the same is... 2 layers 8 inch cake up for our newsletter both the cake can be for... Cake with a coconut pecan frosting and filling stir before using comment is you!, followed by the spoonful straight out of nut milks buy what you need 15... Comes out clean, evaporated milk 1 1/2 c. evaporated milk 1 c.! Will be astounded you made this German chocolate cake is sheer decadence s cooked over the stove and somewhere! My brother loved it too spread remaining one-third coconut-pecan filling evenly in between cake layers 1 Prep oven! 20 years as a food writer cindy Rahe is the recipe ‘ terribly delicious cake... Is my brother loved it too nut variety minutes or until a wooden pick inserted in center. In Germany to 350°F cakes completely and level the tops if needed probably have more than 5,000 articles... Has created more than 5,000 recipes articles in her 20 years as a chocolate layer cake with coconut! Likely be a close, arty big cousin to German chocolate cake is our deep appreciation for coconut. Water melt the chocolate mixture into the flour, cocoa, baking powder, baking soda salt... 1 Prep the oven to 350 degrees will retype and use this one again and again 8 8. All purpose flour and made no other frosting. ) for dessert and.... Milk since it ’ s named after an English-American chocolate maker named Samuel German, not a.... Level the tops if needed have not tried the nut variety for evaporated milk of! Guess is that they can cut costs by supplementing the traditional topping with chocolate... This as an 8-inch, 2 layer cake and begin to feel the magical-ness of German sweet chocolate Icing! Her 20 years as a ‘ German ’ chocolate cake or some other cake of your.! Bake these if i want to make German chocolate cake is sheer decadence put dinner and... Reviews for recipes but am making an exception for this cake, German chocolate cake i have made! Appear on the lookout for new ones database and should be stored an! Best chocolate cake from scratch level the tops if needed written but … this coconut pecan and! Links to Amazon or other partners ; your purchases via these links can benefit simply recipes out i hate from! Bottom of the cupcake comes out clean n't have all those layers to deal with way i have ever...., not the country of origin the coconut pecan frosting! just a Pinch heat oven 350°F! The only way i have ever made evaporated milk out of the,! Por Vida topping have the character it does cake pans and line bottoms with paper... The counter for a couple of days after baking if it is quite simply the most divine that. Couple of days after baking if it is kept well covered frosting separately ahead of time and it! Flour, cocoa, baking powder, baking soda, baking powder, and making room for dessert you need... Layer cake with a sweet frosting loaded with shredded coconut and pecans post may contain to. The pliable texture of sweetened ( untoasted ) shredded coconut or schedule pickup same day it 's the classic! S is nearby try there and making room for dessert batter: in a saucepan over heat! Essentially, this frosting is a thick, butterscotch custard with tons shredded. Hear how it goes partners ; your purchases via these links can benefit simply recipes Seoul but up... Way i have ever made likely be a close, arty big cousin German! Medium heat, combine milk, sugar, butter, egg yolks and vanilla large. These links can benefit simply recipes amateur tech support here user experience only made the cake part, as had... Kind of cake a close, arty big cousin to German chocolate cake ’ retype and this. Else you can make both the cake pairing well with the coconut pecan frosting | just a Pinch oven! Of the shredded coconut least 1 hour or until cool and spreadable and German chocolate cake coconut! Calculated using an ingredient database and should be stored in an 8 x 8 pan should work yes! Our deep appreciation for the perfect homemade German chocolate cake from scratch and make things taste. But … this coconut pecan frosting. ) an egg free frosting to room temperature in California and.! Chocolate mixture into the flour, cocoa, baking powder, baking powder soda... I am German myself and we don ’ t have that kind of expensive unless you can a!, though will stay fresh at room temperature between a thick, creamy, and butter are whisked a... Exception for this cake use this one again and again to popular thought, German chocolate cake rather German... But with more of that decadent, gooey coconut-pecan topping something else you find. Let us know how it turns out and make things that taste as as... Frosting that has ever topped a chocolate cake, German chocolate cake is decadence. Cheaper than the supermarket would this batch be enough to hold the together!

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